At SCAFA our mission is to ensure the greatest success possible for our students on the international culinary arts stage. Every aspect of SCAFA is constantly optimized to this objective – from the caliber of our full time and visiting faculty, the content of our programmes, the equipment our students build their experience on, to the organizations that offer our students work placement. In each of these our objective is guided by the question “does this serve the future success of our students?”.

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